Olio Nuovo - Olivestri Fiordolio 2026 — 750ml

Fiordolio "Olio Nuovo" 2026 — 750ml
Olivestri | Petrignano del Lago, Umbria

This is the first oil of the 2026 harvest, flown to you straight from Umbria by air.

Guido Vestri makes it near the shores of Lake Trasimeno, in the borderlands between Umbria and Tuscany. It's a blend of Leccino, Frantoio, Moraiolo and Dolce Agogia olives. They're picked at peak ripeness in late October and early November and crushed within hours.

The oil is golden with deep green undertones. It tastes silky and buttery, with aromas of fresh-cut grass and newly pressed olives, and it finishes with a distinct peppery bite but no bitterness.

Fiordolio is named for Fiorella Vestri, Guido's wife. The 750ml bottle is made for the table: drizzle it over warm bread, burrata, grilled meats, soups and roasted vegetables. It also makes a memorable gift for anyone who cooks.

Flown in, not shipped. The oil reaches your table within weeks of the harvest. Few extra virgin olive oils anywhere are fresher.

Limited harvest. We import Olio Nuovo once a year. When it's gone, it's gone until next season.