Extra Virgin Olive Oil - 750ml 25-26 Harvest

Olivestri produces some of the finest olive oil in the world, made with extreme care — every olive crushed within hours of picking. It's a blend of varietals typical of the region: Leccino, Frantoio, Moraiolo, and Dolce Agogia.

The frantoio sits in Petrignano del Lago, a tiny Umbrian town on the Tuscan border, near the shores of Lake Trasimeno and the hill towns of Cortona and Montepulciano. Here the Colli del Trasimeno roll soft and gentle, creating a microclimate that lends the oil its creamy texture.

The Olio Nuovo finishes with a distinct peppery bite, yet carries no bitterness — making it remarkably versatile across the kitchen.